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Menu
Brunch
Served every Sunday from 11:00am to 2:30pm
Mains
A diverse range of flavorful dishes which are all house-made and locally sourced
Shakshuka
Two eggs poached in a country red sauce, served with toast points
$18.00
Eggs Benedict
Two poached eggs and Canadian bacon served on an English muffin and topped with house made Hollandaise (Try it Vegetarian!)
$17.00
Eggs Royale
Two poached eggs and smoked salmon on an English muffin, topped with house made Hollandaise
$19.00
Brisket Bowl
Chopped brisket with chunk potatoes and caramelized onions, served with a light beef reduction, and topped with two medium eggs
$18.00
Farmhouse Frittata
A delicious frittata filled with bacon, sausage, ham, and caramelized onion. Served with house orange, sage and coriander goat cheese, alongside toast and greens tossed in our lemon vinaigrette
$15.00
Piglet Pancakes
Two buttermilk pancakes, topped with pulled pork, our house-made BBQ butter, and served with our Bourbon Maple syrup
$16.00
Shrimp & Grits
Jumbo shrimp blackened, Andouille sausage, and caramelized onions in our house-made cream sauce, served over Logan Turnpike grits
$22.00
Egg In A Basket
A piece of sourdough toast with an egg cooked over medium in the middle. Served with a side of ham and garnished with greens
$12.00
Smoked Half Chicken
Accompanied by pimento cheese grits & sautéed greens with our house vinaigrette
$20.00
Challah French Toast
High Mountain Bread's Challah, berry compote, and house-made vanilla whipped cream
$14.00
Kid's Menu
For ages 12 and under
Kid's Egg Plate
Two eggs your way, brioche toast, and ham
$7.00
Kid's Pancake
Two pancakes, butter, and maple syrup
$6.00
Sides
Grits
$3.50
Collard Greens
$3.00
Ham
$3.00
Pimento Grits
$4.00
Eggs
$4.00
Toast
$2.50
Home Fries
$3.00
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